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Cuvée Brut

Origin and Blend

80% Pinot Noir, 20% Chardonnay
20 to 25% of the blend is made from ‘reserve’ wines, unified in a single blend
Hand harvested with strict grape selection.

Dosage

9 g/l Brut

Ageing

Ageing on the lees for 3 years minimum.

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Brut
Cuvée Brut

Tasting Notes

Bright and clear in appearance, with rich lemon hints. The nose is very appealing and expressive with stone fruit character such as white peaches or perhaps pear, with some biscuity notes. In the mouth, the wine is delicate and yet rich with a harmonious and long, refreshing finish.

Serving advice

Serve between 8C and 10C, this wine is excellent  as an apertif. The perfect food match is with oysters, high-quality cold cuts, and Parmesan cheese.

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Cuvée Brut
Gold medal

Gold medal
Gilbert & Gaillard 2014/2015

Gold medal

Gold medal
Wine Challenge Epernay 2014

Silver medal

Silver medal
CONCOURS MONDIAL DE BRUXELLES 2015

Bronze medal

Bronze medal
DWWA DECANTER LONDON

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