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Cuvée Extra Brut

Origin and Blend

95% Pinot Noir, 5% Chardonnay
20 to 25% of the blend is made from ‘reserve’ wines, unified in a single blend
Hand harvested with strict grape selection.

Dosage

4g/l. Extra Brut

Ageing

Ageing on the lees for 4 years minimum

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Extra Brut
Cuvée Extra Brut

Tasting Notes

Bright and clear in appearance, with light amber hints. The nose is surprising with its vivacity, and with red and citrus fruit character, perhaps even grapefruit. The low dosage gives the impression of a fully mature wine, and the white fruit and biscuit character on the palate lead through to a rich harmonious, and mineral finish

Serving advice

Serve at 7C, this wine is excellent  as an apertif. The perfect food match is with sushi, tartares or with strong cheeses such as Parmesan .

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Cuvée Extra Brut
Gold medal

Gold medal
Gilbert & Gaillard 2014/2015

Silver medal

Silver medal
Vinalies International wine show 2015

Bronze medal

Bronze medal
INTERNATIONAL WINE CHALLENGE

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