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Cuvée Rosé

Origin and Blend

A single blended rosé made from 100% Pinot Noir, of which 10 to 12% is vinified as red and of which 20% comes from ‘reserve’ wines
Hand harvested with strict grape selection.

Dosage

9 g/l. Brut

Ageing

Ageing on the lees for minimum of 2 years

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Rosé
Cuvée Rosé

Tasting notes

A bright salmon pink colour. The nose is very expressive, of red fruits, perhaps even blackcurrants and blueberries but also hints of pink grapefruit. In the mouth, the dominant fruit character is red fruits and wild strawberries, the finish is long with a complex and elegant breadth of flavours.

Serving advice

Drink chilled to 8C, and preferably during a meal. Perfect food matches are grilled and red meats, fine cheeses, but also fruit-based desserts

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Cuvée Rosé
Gold medal

Gold medal
Gilbert & Gaillard 2014/2015

Bronze medal

Bronze medal
INTERNATIONAL WINE CHALLENGE

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