Cuvée Blanc de noirs

Tasting Notes

Pale gold with small fine bubbles. A rich and elegant nose with powerful fresh fruits aromas; a touch of biscuits, figs and spices. The palate is fresh, well balanced with hints of lemon fruits.

Serving advice

Serve between 8°C and 10°C, either as an aperitif or with food. The perfect match is with creamy stew dishes, game, poultry, mushrooms, or strong cheeses.